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2018 AGENDA
MONDAY, OCTOBER 8TH | MINNESOTA HISTORY CENTER
Sessions begin promptly at the times listed below. Doors open a half hour before each session begins.
9:00 AM - 10:00 AM
GROW NORTH FREE EVENT: Opening Keynote: The Time Is Now
A fireside chat conversation with Jeff Harmening, CEO and Chairman of the Board, General Mills and Kerri Miller, MPR News
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Free event, but registration is required.
10:00 AM - 11:15 AM
GROW NORTH: SESSION 2a: The Future of the Retail Model
Speakers: Josh Resnick (CEO, The Wedge Co-Op), Rachael Vegas (Chief Merchant, Brandless), Jeanine Silberblatt (Head of Retail, Stockwell)
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Moderated by: Allison Kaplan (Editor in Chief, Twin Cities Business)
This event is possible through the support of Schwan's
OR
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GROW NORTH: SESSION 2b: Hemp, MN, and the Creation of a New Industry
Speakers: Andrea Vaubel (Deputy Commissioner, Minnesota Dept. of Agriculture), John Strohfus (Founder and CEO of Minnesota Hemp Farms, Inc.), Charles Levine (Owner, Hemp Acres LLC & Equichill LL), Anne Thompson, (VP of Marketing, Manitoba Harvest)
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Moderated by: Jennifer Wagner Lahr (Sr. Dir. of Innovation & Commercialization, AURI)
Roundtable Lunches
11:30 AM - 1:00 PM
GROW NORTH SESSION 3: Roundtable Networking Lunches
Getting Involved and Growing
St. Paul's Local Food Economy - led by City of St Paul
Making Your Brand Stand Out
to the Media
led by Stephanie Hansen, Makers of MN podcast and talk show host for Weekly Dish myTalk 1071
Scaling Your Startup
led by Erin Newkirk and Frank Jackman of Localcrate
Innovation, Opportunity, and
International Trade
led by the Canadian Consulate General of Minneapolis and Minnesota Dept of Agriculture
Hydroponics and Indoor Agriculture
led by Revol
1:00 PM - 2:15 PM
MAKER TO MARKET: SESSION 4: Maker to Market Demo Day - FREE
Entrepreneurs: Jen's Jars (Jennifer Alexander), Lost Capital Foods (DJ and
Anastasia Bocchetti), 3 Bear Oats (Therese Moore), ProCured (Jessica Olson)
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Free event, but registration is required.
2:30 PM - 4:15 PM
GROW NORTH: SESSION 5: Re-Imagining School Nutrition
Speakers: Stephanie Heim (Associate Program Director, University of Minnesota Extension and state lead for National Farm to School Network), Bertrand Weber (Director, Culinary & Nutrition Services, Minneapolis Public Schools), Pakou Hang (Executive Director, Hmong American Farmers Association)
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Moderated by: Emily Paul (Director of Programs, The Good Acre)
2:30 PM - 4:00 PM
4:00 PM - 7:00 PM
REDWING IGNITE: Connecting Innovators to Advance Ag Technology - FREE - WALK-INS WELCOME
Panelists will highlight the latest innovations and opportunities available to entrepreneurs and startups at the Food and Ag Tech Challenge launch. It is an opportunity to learn, network and hear more information on the challenge with cash awards
TECHSTARS Farm to Fork Demo Day - CLOSED
Speakers include Doug Baker, CEO of Ecolab and David MacLaren, CEO of Cargill
Companies: Big Wheelbarrow, dishq, EIO Diagnostics, HeavyConnect, IFS,
pepr, Renewal Mill, TradeLanes, Traive
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Free event, but regisration is required
TUESDAY, OCTOBER 9TH | GUTHRIE THEATER
Sessions begin promptly at times listed below. Doors open a half hour before each session begins.
9:00 AM - 10:00 AM
GROW NORTH SESSION 6: Design as Disruptor: a talk by
Eric Ryan, Co-Founder, method cleaning products, and CEO of OLLY PCB
10:00 AM - 11:30 AM
GROW NORTH SESSION 7a: Continued Rise of Small Food Brands
Speakers: Steve Young (EVP, Managing Director, Sunrise Strategic Partners),
Angie Bastian (Founder, Angie's Boomchickapop) and Cristina Rohr (Vice President at S2G Ventures)
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Moderated by: David Iverson (Managing Director,
Head of Consumer, Food & Retail, Lazard Middle Market)
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This event is possible through the support of Lazard
OR
GROW NORTH SESSION 7b: Disrupting the Food Value Chain with
Techstars Farm to Fork
Featuring Brett Brohl (Managing Director) and Claire Schlemme, CEO Renewal Mill, Kishan Vasani, Co-Founder, Dishq, Patrick Zelaya, Founder, HeavyConnect and Fabricio Pezente, Founder, Traive
11:30 AM - 1:00 PM
GROW NORTH SESSION 8: Roundtable Lunches
Strengthening Community Food Systems: North Minneapolis and the Full Lives Program
Led by GTCUW and Pillsbury United Communities
Local Food as an Economic Driver in Rural Minnesota
Led by Southern Minnesota Initiative Foundation (SMIF) and Renewing the Countryside
Solving the Problem(s) of Food Waste
Led by JoAnne Berkenkamp, National Resource Defense Council
A Conversation with Techstars Farm to Fork -
Led by Brett Brohl, Managing Director and Lawrence Wang, Cargill
Partnering with Farmers to Scale Your Business Idea
led by the Sustainable Farming Association
Making Your Brand Stand Out
to the Media
led by Stephanie Hansen, Makers of MN podcast and talk show host for Weekly Dish myTalk 1071
Scaling Your Startup - SOLD OUT
w/ Erik Brust from Jonny Pops
Getting Involved and Growing Minneapolis' Local Food Economy and Ecosystem - SOLD OUT
Led by Homegrown Minneapolis
Mental Health
1:00 PM - 2:30 PM
GROW NORTH SESSION 9a: Mental Health & Well Being, Entrepreneurship and Food & Ag - FREE EVENT but registration required
Speakers: Dale Cook (CEO & Co-Founder, Learn To Live, Inc.), Meg Moynihan (Organic Dairy Farmer & Senior Advisor, MN Dept of Agriculture) , J.D. Fratzke (Chef and Restaurateur)
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Moderated by: Babette Apland (MPR's Call to Mind)
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Developed in collaboration with MPR's mental health initiative Call to Mind
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OR
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GROW NORTH SESSION 9b: New Frontiers in Plant Proteins
Speakers: Pam Ismail (Associate Professor, University of Minnesota),
Sara Rosene (GTECH Senior Scientist, General Mills), Hailey Jeffries (Co-Founder of Prairie Fava), Bob Tyler (Protein Industries Canada), Tyler Lorenzen
(President, Puris), Matthew Jacobs (Global Product Line Director at Cargill).
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Moderated by: Jason DeRusha (Morning News Anchor at WCCO-TV)
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This event is supported by the Canadian Consulate General of Minneapolis
2:30 PM - 4:00 PM
GROW NORTH SESSION 10a: A Conversation on the Future of Farming
Speakers: Alise Sjostrom (President and Cheesemaker at Redhead Creamery), Jack Hedin (Owner, Featherstone Farm), Rodrigo Cala (Co-founder, Cala Farm), and Harold Wolle (President, Grogan Ranch)
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Moderated by: Pat Christie, Founder, Conservis
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This event is possible through the support of The McKnight Foundation
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GROW NORTH SESSION 10b: MN Craft Brewing, Community Building and Agriculture Innovation
Speakers: Lauren Bennett McGinty (Executive Director, MN Craft Brewers Guild), and Joseph Wells, (Brewer Fair State Brewing), Derrick Taylor, (President & Co-Founder, Lakes & Legends), Ryan Mihm, (Head Brewer, FINNEGANS), and Sarah Bonvallet, (Co-Founder & Creative Director, Dangerous Man Brewing)
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Crash the Networks HH
5:30 PM - 7:30 PM
GROW NORTH FREE EVENT 'Crash the Networks' Ecosystem
Happy Hour
Location: FINNEGANS Brew Co.
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This event is possible through the support of:
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Free event, but registration is required.
WEDNESDAY, OCTOBER 10TH | EXPERIENCES ACROSS MINNEAPOLIS & ST. PAUL
9:00 AM - 10:30 AM
GROW NORTH SESSION 11: Building Mission-Driven Brands
Speakers: Elizabeth Stein (Founder and CEO, Purely Elizabeth), Kathryn Lukas (Founder, Farmhouse Culture), Neka Pasquale (Founder & President at Urban Remedy)
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Moderated by: Angie Bastian (Founder, Angie's BOOMCHICKAPOP)
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Location: Impact Hub MSP | FINNovation Lab
10:30 AM - 12:00 PM
GROW NORTH SESSION 12: Open Office Hours with 301 Inc.
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Location: Impact Hub MSP | FINNovation Lab
1:00 PM - 4:00 PM
GROW NORTH SESSION 13: Food Manufacturing Tour
Email hello@grownorthmn.com to be added to the waitlist
Starting Location: Northeast Food District
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This event is led by FoodOps (formerly Costello Solutions)
and made possible through the support of CliftonLarsonAllen
THE NICK SUMMIT: The first annual NICK Kitchen Summit geared at the nation's premier shared-use, incubator, and co-cooking kitchens.
This day-long Summit will bring together shared kitchen professionals to exchange learnings, forge new relationships, and play a part in the future of our industry.
Our Global Kitchen Exhibit hosted by the Bell Museum
Special Events:
Petri Dish: Super Foods or Super Frauds (Oct 10)
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Location: The Bell Museum
THURSDAY, OCTOBER 11TH AND FRIDAY, OCTOBER 12TH
EVENTS, EXPERIENCES AND CONFERENCES | LOCATIONS ACROSS MINNEAPOLIS, ST. PAUL
Thursday
9:00 AM - 11:00 AM
GROW NORTH SESSION 14: Innovation: Tools or Toys? Experience Farm Tech with Land O’Lakes
Location: Tractorworks Building, downtown MSP
Thursday
7:45 AM - 4:45 PM
You Are What You Eat: The Nexus of Food and Health Conference
by AURI, LARTA and MyFormulary
Location: Le Meridien Hotel
Friday
8:00 AM - 2:00 PM
Twin Cities Farm to School Forum hosted by The Good Acre
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Invite-only event. For access to the event, please email The Good Acre.
Sessions will begin promptly at the times listed below. Doors will open a half hour before each session begins.
Sessions, speakers, and times are subject to change.
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