Food. Ag. Ideas

11:30 AM – 1:30 PM | Ingredient

Join local chef and public health nutritionist Jenny Breen as we explore the art and science at the intersection of cooking and nutrition, while recognizing how our food choices and food literacy are fundamental in the long term sustainability of people and the planet. This will be a hands-on, interactive session, and will include serious discussion about the role of chefs, food professionals, and health and nutrition professionals in re-creating our food system so it not only feeds, but nourishes people while regenerating the planet. The session will end with a delicious lunch (mostly) prepared by participants!