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Time & Location
Oct 13, 2025, 8:30 AM – Oct 14, 2025, 10:00 PM
Machine Shop, 300 2nd St SE, Minneapolis, MN 55414, USA
About the event
Plant-Based Cooking for Human, Community, and Planetary Health
11:30 AM – 1:30 PM | Ingredient
Join local chef and public health nutritionist Jenny Breen as we explore the art and science at the intersection of cooking and nutrition, while recognizing how our food choices and food literacy are fundamental in the long term sustainability of people and the planet. This will be a hands-on, interactive session, and will include serious discussion about the role of chefs, food professionals, and health and nutrition professionals in re-creating our food system so it not only feeds, but nourishes people while regenerating the planet. The session will end with a delicious lunch (mostly) prepared by participants!
Check-In & Networking
1:30 PM – 2:00 PM | Walker Art Center
Fireside Chat with Miyoko Shinner, Dr. Pat Brown, and Armetha Pihlstrom
Schedule
2 hoursPlant-Based Cooking for Human, Community, and Planetary Health
Ingredient
30 minutesCHECK IN AND NETWORKING
Walker Art Center